Contest-Winning Curried Chicken Turnovers Recipe
Recipe By Taste Of Home
You'll want to try these party-perfect turnovers. My guests enjoy the delicious curried chicken. Plus, the puff pastry makes for an elegant snack. Mary Kisinger, Calgary, Alberta.
4.2
12 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Curried Chicken Turnovers Recipe
- 1/4 cup Finely Chopped Celery
- 0.13 cup Finely Chopped Onion
- 0.13 cup Finely chopped carrot
- 1 teaspoon Butter
- 1/2 tablespoon All purpose flour
- 3/4 teaspoon Curry powder
- 0.13 teaspoon Salt
- 1/4 cup Chicken Broth
- 3/4 cup Diced cooked chicken
- 0.13 cup Sour cream
- 0.13 cup Plain yogurt
- 1/2 Package frozen puff pastry, thawed
- 1/2 Large egg yolk
- 1/2 teaspoon Water
Nutrition
value
value
400
calories per serving
25 g Fat35 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein35g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein35g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A835mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus446mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home