Contest-Winning Peanut Chicken Stir-Fry Recipe
Recipe By Taste Of Home
Here’s a colorful and comforting peanut chicken stir-fry with just a touch of heat from crushed red pepper. If you want even more color, add frozen stir-fry veggies. —Lisa Erickson, Ripon, Wisconsin.
3.8
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Peanut Chicken Stir-Fry Recipe
- 1.33 ounce Uncooked thick rice noodles
- 0.06 cup Water
- 1/25 cup Reduced Sodium Soy Sauce
- 1/25 cup Peanut butter
- 3/4 teaspoon Brown sugar
- 0.17 tablespoon Lemon juice
- 0.33 Garlic cloves, minced
- 0.08 teaspoon Crushed Red Pepper Flakes
- 0.33 tablespoon Canola oil, divided
- 0.17 pound Boneless skinless chicken breasts, cut into 1/2 inch strips
- 0.17 bunch Broccoli, cut into florets
- 0.08 cup Shredded Carrot
- As required Sesame seeds, optional
Nutrition
value
value
377
calories per serving
17 g Fat18 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein18g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home