Contest-Winning Taco Casserole Recipe

Name: Contest-winning Taco Casserole Recipe
Total time: 45 min
Yield: 7
Cuisine: Mexican

Recipe By Taste Of Home

My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois.

3.7

10 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Contest-Winning Taco Casserole Recipe

0.43 cup Uncooked bow tie pasta
0.14 pound Ground Beef
1/25 cup Chopped Onion
0.29 cup Shredded Cheddar Cheese
0.14 Jar Salsa
0.14 can Diced Tomatoes, Undrained
0.14 Envelope Taco Seasoning
0.29 cup Nacho tortilla chips, crushed

Nutrition
value

440

calories per serving

18 g Fat36 g Protein65 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
36g
Carbs
65g
Fiber
3g

MacroNutrients

Carbs
65g
Protein
36g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
412mg
Iron
3mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
544mg
Selenium
14mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home