Contest-Winning Chicken Wild Rice Casserole Recipe
Recipe By Taste Of Home
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta.
3.9
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Chicken Wild Rice Casserole Recipe
- 0.13 Small onion, chopped
- 1/25 cup Butter
- 1/25 cup All purpose flour
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 can Chicken Broth
- 0.13 cup Half and half cream
- 1/2 cup Cubed cooked chicken
- 1/2 cup Cooked wild rice
- 1/4 Jars sliced mushrooms, drained
- 0.13 Jar diced pimientos, drained
- 0.13 tablespoon Minced Fresh Parsley
- 1/25 cup Slivered almonds
Nutrition
value
value
605
calories per serving
16 g Fat28 g Protein86 g Carbs14 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs86g
- Fiber14g
MacroNutrients
- Carbs86g
- Protein28g
- Fiber14g
Fats
- Fat16g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus425mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home