Contest-Winning Honey-Dijon Chicken Recipe
Recipe By Taste Of Home
Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. Barbara Leventhal, Hauppauge, New York.
3.7
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Honey-Dijon Chicken Recipe
- 6 Boneless skinless chicken breast halves
- 2 Garlic cloves, minced
- 1 teaspoon Dried Thyme
- As required Salt and pepper
- 1/2 tablespoon Canola oil
- 1 tablespoon Cornstarch
- 3/4 cup Pineapple juice
- 1/4 cup Water
- 1/4 cup Dijon mustard
- 0.17 cup Honey
- As required Hot cooked rice or noodles
Nutrition
value
value
351
calories per serving
10 g Fat8 g Protein57 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs57g
- Fiber9g
MacroNutrients
- Carbs57g
- Protein8g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium690mg
- Iron36mg
- Vitamin A1030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese6mg
- Phosphorus369mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home