Confit Potatoes Recipe

Cooking Directions

• STEP 1.Peel and cut the potatoes into evenly sized pieces.
• STEP 2.Place the potatoes in a pot and cover with duck fat or oil.
• STEP 3.Cook the potatoes over low heat for about 1-2 hours, until they are tender and golden brown.
• STEP 4.Remove the potatoes from the fat and drain on paper towels.
• STEP 5.Season with salt and pepper before serving.

Cooking Tips

• Make sure to use enough fat or oil to completely cover the potatoes.
• You can reuse the duck fat or oil for future confit potatoes or other recipes.
• For extra flavor, you can add garlic cloves or herbs to the fat while cooking the potatoes.

Storage and Serving

• Confit potatoes are best served immediately while still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the potatoes in a hot oven or skillet until they are heated through and crispy again.