Confit Pork Belly Recipe
Recipe By Great British Chefs
Graham campbell's extravagant pork belly recipe stuffs the popular cut with black pudding and serves with braised red cabbage and mash.
4.7
10 Rating -
Rate
Non Vegdiet
1 day 20hr total
1 day 20hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Confit Pork Belly Recipe
- 250 gram Pork Belly
- 50 gram Salt
- 1/4 Carrot
- 1/4 Onion
- 0.13 Bulb of garlic
- 2.50 gram Coriander seeds
- 75 gram Black pudding
- 0.13 Red Cabbage
- 7.50 gram Sugar
- 50 milliliter Red wine
- 1/4 Star anise
- 0.13 stick Cinnamon
- 12.50 milliliter Red wine vinegar
- As required Olive oil
- 2.50 Large floury potatoes
- 37.50 gram Butter
- 3.75 milliliter Milk
- As required Salt
- As required Pepper
- 125 milliliter Cider
- 1/4 Carrot
- 1/4 Onion
- 1/4 stick Celery
- 25 milliliter Cider vinegar
- 125 milliliter Beef Stock
- 1/2 sprig Fresh thyme
- 250 gram Pork Belly
- 50 gram Salt
- 1/4 Carrot
- 1/4 Onion
- 0.13 Bulb of garlic
- 2.50 gram Coriander seeds
- 75 gram Black pudding
- 0.13 Red Cabbage
- As required Olive oil
- 7.50 gram Sugar
- 50 milliliter Red wine
- 1/4 Star anise
- 0.13 stick Cinnamon
- 12.50 milliliter Red wine vinegar
- 1/2 sprig Fresh thyme
- 2.50 Large floury potatoes
- As required Salt
- 37.50 gram Butter
- 3.75 milliliter Milk
- As required Pepper
- As required Salt
- 1/4 Carrot
- 1/4 Onion
- 1/4 stick Celery
- 25 milliliter Cider vinegar
- 125 milliliter Cider
Nutrition
value
value
1754
calories per serving
65 g Fat123 g Protein146 g Carbs48 g FiberOther
Current Totals
- Fat65g
- Protein123g
- Carbs146g
- Fiber48g
MacroNutrients
- Carbs146g
- Protein123g
- Fiber48g
Fats
- Fat65g
Vitamins & Minerals
- Calcium660mg
- Iron27mg
- Vitamin A3631mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B63mg
- Vitamin B9305mcg
- Vitamin B12< 1mcg
- Vitamin C268mg
- Vitamin E5mg
- Copper6mcg
- Magnesium514mg
- Manganese8mg
- Phosphorus1382mg
- Selenium194mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs