Confit Pork Belly Recipe

Ingredients For Confit Pork Belly Recipe

• 1000 gram Pork Belly
• 200 gram Salt
• 1 Carrot
• 1 Onion
• 0.5 Bulb of garlic
• 10 gram Coriander seeds
• 300 gram Black pudding
• 0.5 Red Cabbage
• 30 gram Sugar
• 200 milliliter Red wine
• 1 Star anise
• 0.5 stick Cinnamon
• 50 milliliter Red wine vinegar
• Olive oil
• 10 Large floury potatoes
• 150 gram Butter
• 15 milliliter Milk
• Salt
• Pepper
• 500 milliliter Cider
• 1 Carrot
• 1 Onion
• 1 stick Celery
• 100 milliliter Cider vinegar
• 500 milliliter Beef Stock
• 2 sprig Fresh thyme
• 1000 gram Pork Belly
• 200 gram Salt
• 1 Carrot
• 1 Onion
• 0.5 Bulb of garlic
• 10 gram Coriander seeds
• 300 gram Black pudding
• 0.5 Red Cabbage
• Olive oil
• 30 gram Sugar
• 200 milliliter Red wine
• 1 Star anise
• 0.5 stick Cinnamon
• 50 milliliter Red wine vinegar
• 2 sprig Fresh thyme
• 10 Large floury potatoes
• Salt
• 150 gram Butter
• 15 milliliter Milk
• Pepper
• Salt
• 1 Carrot
• 1 Onion
• 1 stick Celery
• 100 milliliter Cider vinegar
• 500 milliliter Cider