Pork Belly Porchetta Recipe
Recipe By Leites Culinaria
This pork belly porchetta made with pork belly, thyme, fennel, rosemary, and garlic, is a classic italian tradition. great for entertaining.
4.1
25 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Belly Porchetta Recipe
- 1.25 pound Skin on, boneless pork belly butterflied in a single rectangular piece
- As required Freshly ground black pepper
- 1/4 tablespoon Coarse sea salt
- 1/4 sprig Thyme leaves stripped from the stems
- 1/4 tablespoon Roughly chopped rosemary leaves
- 0.13 tablespoon Fennel seeds
- 1.25 Garlic cloves finely chopped
- 1/4 tablespoon Extra virgin olive oil plus more for the roasting pan
- 3/4 tablespoon Honey
- 1/4 Juice limes
Nutrition
value
value
845
calories per serving
50 g Fat89 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat50g
- Protein89g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein89g
- Fiber4g
Fats
- Fat50g
Vitamins & Minerals
- Calcium276mg
- Iron19mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper4mcg
- Magnesium175mg
- Manganese3mg
- Phosphorus801mg
- Selenium184mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria