Cod Fillet And Pork Belly Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Season the cod fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.In a skillet, heat oil over medium-high heat and sear the cod fillets for 2-3 minutes on each side.
• STEP 4.Transfer the cod fillets to a baking dish and place the pork belly slices on top.
• STEP 5.Bake in the preheated oven for 15-20 minutes until the cod is cooked through and the pork belly is crispy.
• STEP 6.Serve the cod fillet and pork belly with roasted vegetables or mashed potatoes.

Cooking Tips

• Choose herbs and spices that complement the flavors of the cod and pork belly, such as thyme, rosemary, or paprika.
• For extra crispiness, you can broil the dish for a few minutes at the end of baking.

Storage and Serving

• Serve the cod fillet and pork belly with a squeeze of lemon juice for added freshness.
• Garnish with fresh herbs, such as parsley or dill, for an attractive presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.