Confit Of Guinea Hen Legs With Prunes And Honey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 300°F (150°C).
• STEP 2.Season the guinea hen legs with salt and pepper.
• STEP 3.In a large ovenproof skillet, heat the duck fat over medium heat.
• STEP 4.Add the guinea hen legs and cook until browned on all sides.
• STEP 5.Remove the legs from the skillet and set aside.
• STEP 6.In the same skillet, add the prunes, honey, thyme, and chicken stock.
• STEP 7.Return the guinea hen legs to the skillet, skin side up.
• STEP 8.Cover the skillet with foil and transfer to the preheated oven.
• STEP 9.Cook for 2-3 hours, until the meat is tender and easily falls off the bone.
• STEP 10.Serve the confit of guinea hen legs with prunes and honey, garnished with fresh thyme.

Cooking Tips

• If you can't find guinea hen legs, you can use chicken legs as a substitute.
• Make sure to use enough duck fat to fully submerge the guinea hen legs for the confit cooking process.
• Serve the confit with crusty bread or roasted potatoes for a complete meal.

Storage and Serving

• Leftover confit can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the confit in a skillet over low heat until warmed through.
• Serve with fresh thyme and your choice of side dish.