Roast Beef Tenderloin With Madeira And Prunes Recipe
Recipe By Food & Wine
Learn how to make Roast Beef Tenderloin With Madeira And Prunes.
4.7
23 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Tenderloin With Madeira And Prunes Recipe
- 3 Pitted prunes
- 0.19 cup Malmsey madeira
- 0.38 tablespoon Vegetable oil
- 1/2 pound One trimmed and tied beef tenderloin roast
- As required Salt and freshly ground pepper
- 1/4 Large shallots, minced
- 0.13 cup Red wine
- 1/4 cup Chicken stock or canned low sodium broth
Nutrition
value
value
390
calories per serving
13 g Fat58 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein58g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein58g
- Fiber0g
Fats
- Fat13g
Vitamins & Minerals
- Calcium19mg
- Iron9mg
- Vitamin A4mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B311mg
- Vitamin B60mg
- Vitamin B920mcg
- Vitamin B1211mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium59mg
- Manganese0mg
- Phosphorus553mg
- Selenium89mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine