Confit Duck Tartelettes Recipe

Ingredients For Confit Duck Tartelettes Recipe

• 400 gram Savoy Cabbage, Shredded
• Rhubarb chutney or jam, to serve
• Chopped chives, to serve
• 300 gram Plain flour
• 200 gram Salted butter, chilled, chopped
• 150 gram Sour cream
• 100 gram Coarse sea salt
• 1 Garlic Clove
• 5 Black peppercorns
• 2 Cloves
• 1 Star anise
• 1 Orange, rind finely grated
• 1 sprig Fresh thyme
• 1 Bay leaf
• 4 Duck marylands