Bahamian Conch Ceviche Recipe

Cooking Directions

• STEP 1.Clean and chop the conch into small pieces.
• STEP 2.In a bowl, combine the conch, lime juice, onions, peppers, tomatoes, cilantro, salt, and pepper.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 4.Serve the Bahamian conch ceviche chilled with tortilla chips or toasted bread.

Cooking Tips

• Make sure to use fresh conch for the best taste and texture.
• You can adjust the amount of lime juice, onions, and peppers according to your preference.
• Add a dash of hot sauce or chopped jalapenos for a spicy kick.

Storage and Serving

• Store any leftover ceviche in an airtight container in the refrigerator for up to 2 days.
• Serve the Bahamian conch ceviche as an appetizer or a light lunch with tortilla chips or toasted bread.