Watermelon And King Prawn Curry Recipe

Name: Watermelon And King Prawn Curry Recipe
Total time: 60 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Watermelon And King Prawn Curry is a unique and refreshing curry dish that combines the sweetness of watermelon with the savory flavors of king prawns and aromatic spices. The watermelon adds a juicy and slightly tangy element to the curry, while the prawns provide a delicate seafood taste. The curry is made with a blend of spices, coconut milk, and fresh herbs, creating a rich and flavorful sauce. This dish is perfect for those who enjoy a fusion of sweet and savory flavors.

24 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Watermelon And King Prawn Curry Recipe

1 tablespoon Oil
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
1 tablespoon Grated Ginger
2 tablespoon Curry Paste
1 can Coconut Milk
1 tablespoon Fish Sauce
1 tablespoon Sugar
1 Juice Lime
2 cup Watermelon, Cut Into Cubes
1 pound King Prawns, Peeled And Deveined
as needed Fresh Cilantro For Garnish

Directions : Watermelon And King Prawn Curry Recipe

Cooking Directions

STEP 1.Heat oil in a large pan and sauté the onions, garlic, and ginger until fragrant.
STEP 2.Add the curry paste and cook for a minute, stirring constantly.
STEP 3.Add the coconut milk, fish sauce, sugar, and lime juice. Stir well to combine.
STEP 4.Add the watermelon cubes and simmer for 5 minutes, until the watermelon is slightly softened.
STEP 5.Add the king prawns and cook for another 5 minutes, or until they are pink and cooked through.
STEP 6.Garnish with fresh cilantro and serve the curry with steamed rice or naan bread.

Cooking Tips

You can adjust the spiciness of the curry by adding more or less curry paste.
For a creamier curry, you can add a splash of coconut cream.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

Store any leftover curry in a sealed container in the refrigerator.
Serve the watermelon and king prawn curry with steamed rice or naan bread.

Nutrition
value

332

calories per serving

2 g Fat10 g Protein65 g Carbs16 g FiberOther

Current Totals

2 g Fat
10 g Protein
65 g Carbs
16 g Fiber

MacroNutrients

Carbs
65 g
Protein
10 g
Fiber
16 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
202 mg
Iron
5 mg
Vitamin A
2154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
152 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.