Watermelon And King Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté the onions, garlic, and ginger until fragrant.
• STEP 2.Add the curry paste and cook for a minute, stirring constantly.
• STEP 3.Add the coconut milk, fish sauce, sugar, and lime juice. Stir well to combine.
• STEP 4.Add the watermelon cubes and simmer for 5 minutes, until the watermelon is slightly softened.
• STEP 5.Add the king prawns and cook for another 5 minutes, or until they are pink and cooked through.
• STEP 6.Garnish with fresh cilantro and serve the curry with steamed rice or naan bread.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less curry paste.
• For a creamier curry, you can add a splash of coconut cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover curry in a sealed container in the refrigerator.
• Serve the watermelon and king prawn curry with steamed rice or naan bread.