Name: Charred Chilli Prawns With Watermelon Salsa Recipe
Total time: 50 min
Yield: 6
Cuisine: Australian

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Cool juicy watermelon is a must-have ingredient for spring barbecues, so turn up the heat and pair it with chilli and ginger BBQ prawns. 

How to make Charred Chilli Prawns With Watermelon Salsa Recipe

Taste

Crawler

Australian

<p>Cool juicy watermelon is a must-have ingredient for spring barbecues, so turn up the heat and pair it with chilli and ginger BBQ prawns. </p>

Large green prawns,  peeled leaving tails intact,  deveined

Long red chilli,  seeded,  finely chopped

Ginger,  finely grated

Seedless watermelon,  finely chopped

Soft fetta,  crumbled

Mint,  finely shredded

Lime zest,  to serve

Place prawns, chilli and ginger in alarge bowl. Cover and place in fridge for 30 mins todevelop the flavours.

step 1

Meanwhile, combine the watermelon, fetta and shredded mint in a bowl.

step 2

Heat a barbecue grill or chargrill onmedium-high. Cook the prawns, turning occasionally, for 3 mins or untilprawns curl and change colour. Transfer to a serving platter. Top with the watermelon mixture and sprinkle with lime zest and mint sprigs.

step 3