Charred Chilli Prawns With Watermelon Salsa Recipe

Charred Chilli Prawns With Watermelon Salsa is a delicious and refreshing dish that combines the smoky flavors of charred prawns with the sweetness of watermelon salsa. The prawns are marinated in a spicy chilli paste and then grilled to perfection, resulting in a slightly charred and juicy texture. The watermelon salsa adds a burst of freshness with its crisp and tangy flavors. This dish is perfect for summer barbecues or as a light and flavorful appetizer.

4.4
11 Rating -
Rate
Non Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
Charred Chilli Prawns With Watermelon Salsa
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ingredients serve

Ingredients for Charred Chilli Prawns With Watermelon Salsa Recipe

  • 83.33 gram Prawns, Peeled And Deveined
  • 0.33 tablespoon Red Chilli Paste
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 Juice Lime
  • As required Salt And Pepper To Taste
  • 0.33 cup Diced Watermelon
  • 1/25 cup Diced Red Onion
  • 0.17 Jalapeno, Seeded And Diced
  • 0.33 tablespoon Chopped Cilantro
  • 0.08 Juice Ime
  • as per your need Additional Cilantro Leaves And Lime Wedges For Garnish

Directions: Charred Chilli Prawns With Watermelon Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together red chilli paste, garlic, lime juice, salt, and pepper.
  • STEP 2.Add the prawns to the marinade and let them sit for 15-20 minutes.
  • STEP 3.Preheat a grill or grill pan over medium-high heat.
  • STEP 4.Grill the prawns for 2-3 minutes on each side, until they are charred and cooked through.
  • STEP 5.In a separate bowl, combine diced watermelon, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the watermelon salsa.
  • STEP 6.Serve the charred chilli prawns with the watermelon salsa on the side.
  • STEP 7.Garnish with additional cilantro leaves and lime wedges, if desired.

Cooking Tips

  • Make sure to devein the prawns before marinating them.
  • Adjust the amount of red chilli paste and jalapeno in the marinade and salsa according to your spice preference.
  • For extra smoky flavor, you can grill the watermelon slices for a few minutes before dicing them for the salsa.

Storage and Serving

  • Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • The watermelon salsa is best enjoyed fresh, so it is recommended to make it just before serving.
  • Serve the charred chilli prawns with watermelon salsa as an appetizer or as a main dish with a side of rice or salad.
Nutrition
value
117
calories per serving
1 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    360mg
  • Vitamin B9
    3126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp