Composed Bean Salad With Basil Vinaigrette Recipe

Cooking Directions

• STEP 1.In a large bowl, combine chickpeas, kidney beans, green beans, cherry tomatoes, and red onion.
• STEP 2.In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, and fresh basil to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the bean mixture and toss to coat.
• STEP 4.Let the salad sit for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Composed Bean Salad with Basil Vinaigrette chilled or at room temperature.