Colombian Empanadas (Empanadas Colombianas) Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef with onions, garlic, and spices until browned.
• STEP 2.Add diced potatoes and cook until tender.
• STEP 3.Roll out empanada dough and cut into circles.
• STEP 4.Place a spoonful of the beef and potato mixture in the center of each dough circle.
• STEP 5.Fold the dough over the filling and seal the edges by pressing with a fork.
• STEP 6.Heat oil in a deep fryer or large pot and fry the empanadas until golden and crispy.
• STEP 7.Drain on paper towels and serve hot with aji sauce or salsa.

Cooking Tips

• Make sure the ground beef is cooked thoroughly before filling the empanadas.
• You can add other vegetables to the filling, such as carrots or peas.
• If you don't have empanada dough, you can use store-bought pie crust or puff pastry.

Storage and Serving

• Empanadas are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven to maintain their crispiness.