Ingredients For Dill Potato Salad With Mustard Buttermilk Dressing Recipe
3 pound Red Potatoes
0.75 cup Mayonnaise
0.33000000000000007 cup Buttermilk see notes for substitute
0.25 cup Fresh dill roughly chopped
1 tablespoon Dijon mustard
1 tablespoon Whole grain mustard
Kosher salt
Black pepper
2 Ribs Celery Diced
0.5 cup Red Onion Diced
Nutrition value
167
calories per serving
2 g Fat7 g Protein31 g Carbs5 g FiberOther
Current Totals
2 g Fat
7 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
7 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
230 mg
Iron
2 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment