Winter Greens Salad With Buttermilk Dressing Recipe

Cooking Directions

• STEP 1.Wash and dry the winter greens thoroughly.
• STEP 2.In a large bowl, combine the greens with your choice of toppings such as cherry tomatoes, sliced radishes, and crumbled feta cheese.
• STEP 3.In a separate bowl, whisk together buttermilk, lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat.
• STEP 5.Serve immediately and enjoy!

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store the greens and dressing separately in airtight containers in the refrigerator.
• When ready to serve, toss the greens with the dressing again to refresh the flavors.