Pasta Salad with Buttermilk Dressing Recipe
Recipe By Martha Stewart-3
Thick buttermilk makes a great base for a creamy dressing with less fat and tons of flavor in this delicious pasta salad with buttermilk dressing.
5
25 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad with Buttermilk Dressing Recipe
- As required Salt and pepper
- 0.19 pound Fusilli or other short twisted pasta
- 0.13 cup 1 bulb fennel, cored and thinly sliced, plus fronds, chopped
- 2.50 ounce Frozen shelled edamame
- 0.19 cup Buttermilk
- 3/4 tablespoon Mayonnaise
- 1/4 tablespoon Lemon juice
- 0.13 cup Packed fresh basil leaves, chopped
- 1/2 bunch Watercress, trimmed
Nutrition
value
value
520
calories per serving
11 g Fat39 g Protein103 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein39g
- Carbs103g
- Fiber14g
MacroNutrients
- Carbs103g
- Protein39g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium887mg
- Iron7mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium228mg
- Manganese2mg
- Phosphorus829mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3