Buttermilk Basil Salad Dressing Recipe
Recipe By Taste Of Home
My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. Nancy Johnston of San Dimas, California.
3.7
19 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Basil Salad Dressing Recipe
- 1/2 cup Buttermilk
- 1/2 cup Reduced fat sour cream
- 0.13 teaspoon Cup plus 2 grated parmesan cheese
- 1.50 tablespoon Minced Fresh Basil
- 1/2 teaspoon Onion salt
- 1 Garlic cloves, minced
- As required Torn mixed salad greens
Nutrition
value
value
678
calories per serving
23 g Fat47 g Protein69 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein47g
- Carbs69g
- Fiber1g
MacroNutrients
- Carbs69g
- Protein47g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1700mg
- Iron1mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B125mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium176mg
- Manganese2mg
- Phosphorus1328mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home