Dill Potato Salad With Mustard Buttermilk Dressing Recipe

Recipe By Bowl of Delicious

This easy make-ahead potato salad is packed with fresh dill, dijon and whole grain mustards, and coated in creamy buttermilk dressing

4.9
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Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Dill Potato Salad With Mustard Buttermilk Dressing
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ingredients serve

Ingredients for Dill Potato Salad With Mustard Buttermilk Dressing Recipe

  • 0.38 pound Red Potatoes
  • 0.09 cup Mayonnaise
  • 1/25 cup Buttermilk see notes for substitute
  • 0.03 cup Fresh dill roughly chopped
  • 0.13 tablespoon Dijon mustard
  • 0.13 tablespoon Whole grain mustard
  • As required Kosher salt
  • As required Black pepper
  • 1/4 Ribs Celery Diced
  • 0.06 cup Red Onion Diced
Nutrition
value
167
calories per serving
2 g Fat7 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    2mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious