Cognac Shrimp With Beurre Blanc Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, cognac, garlic, lemon juice, salt, and pepper.
• STEP 2.Let the shrimp marinate for at least 30 minutes.
• STEP 3.In a large skillet, melt the butter over medium heat.
• STEP 4.Add the shallots and cook until softened.
• STEP 5.Add the white wine and simmer until reduced by half.
• STEP 6.Reduce the heat to low and gradually whisk in the cold butter, one piece at a time.
• STEP 7.Season the sauce with salt and pepper.
• STEP 8.In another skillet, heat the olive oil over medium-high heat.
• STEP 9.Add the marinated shrimp and cook until golden and cooked through.
• STEP 10.Serve the shrimp with the beurre blanc sauce over rice or pasta.

Cooking Tips

• Do not overcook the shrimp, as they can become tough and rubbery.
• Use fresh shrimp for the best flavor and texture.
• Be careful when adding the cold butter to the sauce, as it can cause the sauce to separate if added too quickly.

Storage and Serving

• Serve the Cognac Shrimp with Beurre Blanc Sauce over rice or pasta.
• Garnish with fresh herbs, such as parsley or chives, for added flavor and presentation.
• Leftover shrimp and sauce can be refrigerated and reheated gently on the stovetop.