Coffee-Braised Brisket Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the brisket with salt and pepper.
• STEP 3.Heat oil in a large Dutch oven over medium-high heat.
• STEP 4.Sear the brisket on all sides until browned.
• STEP 5.Remove the brisket from the pot and set aside.
• STEP 6.Add onions, carrots, and garlic to the pot and cook until softened.
• STEP 7.Pour in the coffee, beef broth, and Worcestershire sauce.
• STEP 8.Return the brisket to the pot and bring the liquid to a boil.
• STEP 9.Cover the pot and transfer it to the preheated oven.
• STEP 10.Braise the brisket for about 3-4 hours, or until it is fork-tender.
• STEP 11.Remove the brisket from the pot and let it rest for a few minutes.
• STEP 12.Slice the brisket against the grain and serve with the sauce.
• STEP 13.Garnish with fresh herbs, if desired.

Cooking Tips

• Choose a well-marbled brisket for the best flavor and tenderness.
• If you don't have a Dutch oven, you can use a large oven-safe pot with a tight-fitting lid.
• For a richer sauce, you can add a tablespoon of tomato paste to the pot.
• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the brisket, place it in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through.

Storage and Serving

• Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the brisket in a preheated oven at 325°F (163°C) until heated through.
• Serve the coffee-braised brisket with mashed potatoes or roasted vegetables for a complete meal.
• Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.