Cod With Bacon & Balsamic Tomatoes Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the cherry tomatoes and cook until they start to burst. Add the balsamic vinegar and cook for another 2-3 minutes.
• STEP 3.Season the cod fillets with salt and pepper, then add them to the skillet. Cook for 4-5 minutes on each side, or until the fish is cooked through.
• STEP 4.Serve the cod topped with the bacon and balsamic tomatoes. Enjoy!

Cooking Tips

• Make sure to use a non-stick skillet to prevent the fish from sticking.
• You can substitute the cod with any other white fish, such as halibut or haddock.
• Serve the dish with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over medium heat until warmed through.
• Serve the leftovers with a fresh squeeze of lemon juice for added freshness.