Tomato Balsamic Soup Recipe

Recipe By Recipe Runner

This healthier sweet and sour shrimp stir-fry has all the flavor of your favorite restaurant version without all the calories and loads of sugar Gluten-free and on the table in 30 minutes or less.

3.9
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
Tomato Balsamic Soup
plan
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ingredients serve

Ingredients for Tomato Balsamic Soup Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 cup Diced yellow onion
  • 3/4 Cloves of garlic, minced
  • 1/2 can Whole tomatoes in their juice
  • As required Kosher salt and fresh ground black pepper to taste
  • 1/4 Bay leaf
  • 1/4 tablespoon Brown sugar
  • 1/2 cup Low sodium chicken broth
  • 3/4 tablespoon Balsamic vinegar
  • As required Chives for topping the soup
Nutrition
value
164
calories per serving
8 g Fat18 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    18g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    2mg
  • Phosphorus
    114mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner