Cod Adobo Recipe

Cooking Directions

• STEP 1.In a bowl, combine vinegar, soy sauce, garlic, peppercorns, and bay leaves to make the marinade.
• STEP 2.Place the cod fish in the marinade and let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and fry the marinated cod fish until lightly browned on both sides.
• STEP 4.Pour the remaining marinade into the pan and bring it to a simmer.
• STEP 5.Cover the pan and let the fish cook for about 10 minutes or until it is fully cooked and tender.
• STEP 6.Serve the Cod Adobo hot with steamed rice and garnish with chopped spring onions.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the amount of vinegar and soy sauce according to your taste preference.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the marinade before simmering.

Storage and Serving

• Leftover Cod Adobo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the Cod Adobo with steamed rice and a side of vegetables for a complete meal.