Chicken Adobo Recipe

Chicken Adobo is a popular Filipino dish known for its tangy and savory flavors. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, and spices, then simmered until tender. The result is a deliciously tender and flavorful chicken with a rich sauce. Chicken Adobo is often served with steamed rice and is a comforting and satisfying meal.

4.1
22 Rating -
Rate
Non Vegdiet
2hr 12minstotal
25minsPrep
1hr 46minsCook
2hr 12m.total
25m.Prep
1hr 46m.Cook
Chicken Adobo
plan
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ingredients serve

Ingredients for Chicken Adobo Recipe

  • 0.38 pound Chicken Pieces
  • 0.13 cup Soy Sauce
  • 0.13 cup Vinegar
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Whole Peppercorns
  • 1/2 Bay Leaves
  • 1/4 tablespoon Oil

Directions: Chicken Adobo Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine soy sauce, vinegar, garlic, peppercorns, and bay leaves.
  • STEP 2.Add the chicken pieces to the marinade and let it marinate for at least 30 minutes, or overnight for best results.
  • STEP 3.Heat oil in a large skillet or pot over medium heat. Remove the chicken from the marinade, reserving the marinade.
  • STEP 4.Add the chicken to the skillet and cook until browned on all sides.
  • STEP 5.Pour in the reserved marinade and bring to a boil. Reduce heat, cover, and simmer for about 30 minutes or until the chicken is cooked through and tender.
  • STEP 6.Remove the chicken from the sauce and set aside. Increase the heat and let the sauce reduce and thicken for a few minutes.
  • STEP 7.Serve the chicken adobo with steamed rice and spoon the sauce over the chicken. Enjoy!

Cooking Tips

  • For extra flavor, you can add a tablespoon of sugar to the marinade.
  • If you prefer a spicier adobo, you can add chili flakes or chopped chili peppers to the marinade.
  • You can also add vegetables like potatoes or bell peppers to the adobo for added texture and flavor.

Storage and Serving

  • Leftover chicken adobo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the adobo in a skillet or microwave until heated through before serving.
  • Serve the chicken adobo with steamed rice and a side of vegetables for a complete meal.
Nutrition
value
1351
calories per serving
93 g Fat86 g Protein41 g Carbs8 g FiberOther

Current Totals

  • Fat
    93g
  • Protein
    86g
  • Carbs
    41g
  • Fiber
    8g

MacroNutrients

  • Carbs
    41g
  • Protein
    86g
  • Fiber
    8g

Fats

  • Fat
    93g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    8mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    2mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    167mg
  • Manganese
    8mg
  • Phosphorus
    920mg
  • Selenium
    93mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp