Cod, Spanish Persimmon And Avocado Ceviche Recipe

Name: Cod, Spanish Persimmon And Avocado Ceviche Recipe
Total time: 20 min
Yield: 6
Cuisine: Spanish

Recipe By Great British Chefs

This fresh cod ceviche recipe combines fresh fish, fruity spanish persimon and creamy avocado dressed with a hot a sour lime chilli dressing.

4.5

25 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Cod, Spanish Persimmon And Avocado Ceviche Recipe

500 gram Cod
1 Persimmon
1 Avocado
4 Baby gem lettuce leaves
1 Red Onion
0.25 Red chilli
1 Handful of salted almond
1 Handful of coriander leaves
8 Limes
1 Handful of coriander stalks
1 Slice of ginger
1 Garlic Clove

Nutrition
value

110

calories per serving

< 1 g Fat15 g Protein10 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
15 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
15 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
54 mg
Iron
1 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
197 mg
Selenium
29 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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