Steamed Cod With Curried Mussels And Carrots Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until translucent.
• STEP 2.Add curry powder, ginger, and garlic, and cook for 1-2 minutes until fragrant.
• STEP 3.Add coconut milk, fish stock, and carrots, and simmer for 10 minutes.
• STEP 4.Add the mussels to the pot, cover, and cook until they open, discarding any that remain closed.
• STEP 5.Place the cod fillets on a steamer basket and steam for 8-10 minutes until cooked through.
• STEP 6.Serve the steamed cod with the curried mussels, carrots, and sauce.

Cooking Tips

• Make sure to clean the mussels thoroughly and discard any that are cracked or open before cooking.
• Adjust the amount of curry powder according to your spice preference.

Storage and Serving

• Serve the steamed cod with steamed rice or crusty bread for a complete meal.
• Garnish with fresh cilantro or chopped scallions for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.