Sous Vide Cod With Coco Beans Recipe

Ingredients For Sous Vide Cod With Coco Beans Recipe

• 4 Cod fillets
• Olive oil
• 2 Plum tomatoes
• 25 milliliter Pomace oil
• 10 gram Icing sugar
• 1 Garlic Clove
• 1 sprig Thyme
• 50 milliliter Olive oil
• Salt
• Pepper
• 250 gram Coco de paimpol beans
• 0.5 Carrot
• 0.5 White Onion
• 1 Garlic Clove
• 1 sprig Thyme
• 4 Slices of rosemary bread
• 2 Garlic Cloves
• 200 milliliter Milk
• 300 milliliter Vegetable oil
• 1 tablespoon Parsley
• 1 Garlic Clove
• Butter
• Salt
• White Pepper
• Micro parsley
• 2 Plum tomatoes
• Salt
• 25 milliliter Pomace oil
• 10 gram Icing sugar
• 1 Garlic Clove
• 1 sprig Thyme
• 250 gram Coco de paimpol beans
• 0.5 Carrot
• 0.5 White Onion
• 1 Garlic Clove
• 1 sprig Thyme
• 4 Slices of rosemary bread
• 2 Garlic Cloves
• 200 milliliter Milk
• 300 milliliter Vegetable oil
• 4 Cod fillets
• Olive oil
• 50 milliliter Olive oil
• Butter
• 1 tablespoon Parsley
• 1 Garlic Clove
• White Pepper
• Salt