Sous Vide Lamb Belly With Amaranth Recipe

Sous Vide Lamb Belly With Amaranth is a sophisticated and flavorful dish that combines the richness of lamb belly with the nutty and earthy flavors of amaranth. The lamb belly is cooked sous vide for several hours to achieve a tender and succulent texture, while the amaranth is cooked until fluffy and slightly chewy. The dish is finished with a drizzle of lamb jus and garnished with fresh herbs for a visually stunning presentation. Serve the Sous Vide Lamb Belly With Amaranth as a main course for a special occasion or a gourmet dinner.

4.9
21 Rating -
Rate
Non Vegdiet
2 day 17hr total
2 day 17hr total
Sous Vide Lamb Belly With Amaranth
plan
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ingredients serve

Ingredients for Sous Vide Lamb Belly With Amaranth Recipe

  • 1/2 pound Lamb Belly
  • As required Salt And Pepper To Taste
  • as required Optional: Herbs Or Spices For Seasoning
  • as needed For The Amaranth
  • 1/4 cup Amaranth
  • 1/2 cup Water
  • As required Salt To Taste
  • as per your need Lamb Jus, For Serving
  • as needed Fresh Herbs For Garnish

Directions: Sous Vide Lamb Belly With Amaranth Recipe

Cooking Directions

  • STEP 1.Season the lamb belly with salt, pepper, and any desired herbs or spices.
  • STEP 2.Place the seasoned lamb belly in a vacuum-sealed bag and cook sous vide at 155°F (68°C) for 24-48 hours.
  • STEP 3.Once cooked, remove the lamb belly from the bag and sear it in a hot skillet to crisp up the skin.

Cooking Tips

  • You can marinate the lamb belly overnight for additional flavor.
  • If you prefer a more tender texture, you can cook the lamb belly at a lower temperature for a longer time.
  • Amaranth can be cooked similarly to rice or quinoa, using a 2:1 ratio of water to amaranth.

Storage and Serving

  • Leftover Sous Vide Lamb Belly With Amaranth can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the lamb belly in a skillet over medium heat or in the oven.
  • Serve the Sous Vide Lamb Belly With Amaranth with a drizzle of lamb jus and garnish with fresh herbs.
Nutrition
value
2923
calories per serving
113 g Fat278 g Protein203 g Carbs61 g FiberOther

Current Totals

  • Fat
    113g
  • Protein
    278g
  • Carbs
    203g
  • Fiber
    61g

MacroNutrients

  • Carbs
    203g
  • Protein
    278g
  • Fiber
    61g

Fats

  • Fat
    113g

Vitamins & Minerals

  • Calcium
    3379mg
  • Iron
    181mg
  • Vitamin A
    5034mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    44mg
  • Vitamin B6
    2mg
  • Vitamin B9
    681mcg
  • Vitamin B12
    15mcg
  • Vitamin C
    226mg
  • Vitamin E
    13mg
  • Copper
    1mcg
  • Magnesium
    790mg
  • Manganese
    11mg
  • Phosphorus
    2808mg
  • Selenium
    88mcg
  • Zinc
    44mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp