Sous Vide Turkey With Pear Recipe
Recipe By Great British Chefs
Turkey breast can often be dry and overcooked, but by cooking it sous vide shaun rankin ensures a beautifully moist and tender finish.
5
27 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Turkey With Pear Recipe
- 1/2 Turkey breast
- 1/2 Garlic Clove
- 1 sprig Thyme
- 25 gram Butter
- 1/2 Red Cabbage
- 1 Banana shallots
- 1/2 teaspoon Olive oil
- 25 gram Cranberries
- 50 milliliter Ruby port
- 1/2 Pear
- 10 gram Butter
- 10 gram Caster sugar
- 1/4 Vanilla pod
- As required Puff pastry
- 1/2 Pear
- 2 Chestnuts
- None Gorgonzola
- As required Baby basil
- 1/2 Garlic Clove
- 1 sprig Thyme
- 7.50 gram Butter
- 1/2 Turkey breast
- 1/2 Red Cabbage
- 1 Banana shallots
- 1/2 teaspoon Olive oil
- 25 gram Cranberries
- 50 milliliter Ruby port
- 1/2 Pear
- 10 gram Butter
- 10 gram Caster sugar
- 1/4 Vanilla pod
- As required Puff pastry
- 7.50 gram Butter
- 1/2 Pear
- 2 Chestnuts
Nutrition
value
value
614
calories per serving
11 g Fat11 g Protein114 g Carbs30 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs114g
- Fiber30g
MacroNutrients
- Carbs114g
- Protein11g
- Fiber30g
Fats
- Fat11g
Vitamins & Minerals
- Calcium236mg
- Iron5mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9141mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus192mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs