Sous Vide Beef Rump With Blue Cheese Recipe
Recipe By Great British Chefs
Vibrant broccoli adds freshness and bite to ollie moore's rich combination of tender sous vide beef rump and tangy blue cheese.
4.9
24 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Beef Rump With Blue Cheese Recipe
- 100 gram Beef rump
- 150 gram Roquefort cheese
- As required Water
- 1/4 Knob of butter
- 18.75 gram Unsalted butter
- 1 Potatoes
- As required Oil
- As required Salt
- As required Freshly ground black pepper
- 1.50 Broccoli
- As required Salt
- 25 gram Sugar
- 5 gram Fish sauce
- 5 gram Soy sauce
- 1/4 Broccoli
- 1/4 dash Lime juice
- 1/4 dash Olive oil
- As required Salt
- 1 French breakfast radishes
- As required Salty finger leaf
- 18.75 gram Unsalted butter
- 1 Potatoes
- As required Salt
- As required Freshly ground black pepper
- 25 gram Sugar
- 5 gram Fish sauce
- 5 gram Soy sauce
- As required Water
- 100 gram Beef rump
- 1.50 Broccoli
- As required Salt
- 1/4 Broccoli
- 1/4 dash Lime juice
- 1/4 dash Olive oil
- As required Salt
- 1/4 Knob of butter
- As required Oil
Nutrition
value
value
1598
calories per serving
75 g Fat93 g Protein126 g Carbs15 g FiberOther
Current Totals
- Fat75g
- Protein93g
- Carbs126g
- Fiber15g
MacroNutrients
- Carbs126g
- Protein93g
- Fiber15g
Fats
- Fat75g
Vitamins & Minerals
- Calcium1006mg
- Iron9mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9551mcg
- Vitamin B12< 1mcg
- Vitamin C183mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium244mg
- Manganese< 1mg
- Phosphorus1393mg
- Selenium77mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs