Coconut Curry Mussels Recipe

Ingredients For Coconut Curry Mussels Recipe

• 2 pound Mussels, cleaned and debearded
• 1 tablespoon Vegetable oil
• 1 Yellow Onion, Chopped
• 1 Thai chili, finely chopped
• 3 teaspoon Ginger, Minced
• 1.5 tablespoon Curry powder
• 0.5 cup Chicken Broth
• 1 can Coconut milk
• pinch Pinch of salt
• 1 stalk Lemongrass, chopped into four pieces and smashed
• 3 Kaffir lime leaves
• Chopped cilantro