Coconut steamed rice cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, coconut milk, sugar, and salt.
• STEP 2.Pour the mixture into a greased baking dish or individual molds.
• STEP 3.Steam the cake for about 30-40 minutes or until set and firm.
• STEP 4.Allow the cake to cool before slicing into squares or desired shapes.
• STEP 5.Serve at room temperature and enjoy as is or with grated coconut on top.

Cooking Tips

• Make sure to use glutinous rice flour for a chewy texture.
• If you prefer a sweeter cake, adjust the amount of sugar according to your taste.
• To add more flavor, you can also incorporate pandan extract or vanilla extract.

Storage and Serving

• Store the coconut steamed rice cake in an airtight container at room temperature for up to 3 days.
• Serve at room temperature and enjoy as a snack or dessert.