Coconut Sesame Bajra Tikki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine pearl millet flour, grated coconut, sesame seeds, chopped coriander leaves, green chili paste, ginger paste, turmeric powder, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and shape them into tikkis.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 5.Serve hot with chutney or sauce of your choice.

Cooking Tips

• You can add finely chopped vegetables like carrots or peas to the dough for added nutrition and flavor.
• Make sure to cook the tikkis on medium heat to ensure they are cooked through and crispy on the outside.
• You can also bake the tikkis in the oven at 180°C for about 20 minutes for a healthier version.

Storage and Serving

• Coconut Sesame Bajra Tikkis can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan until warm.
• Serve the tikkis as a snack with mint chutney or tamarind chutney, or as an appetizer at parties.