A very rich fibrous tikki prepared from millet flour & jaggery specially eaten in winter's.Bajre ki tiki is winter snack..In my home it is called bajre ki tikki. we can called it bajre till ki meethi mathari..
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Grate almonds with the hand grater
Soak jaggery in water for 30 mins.
In a big open vessel add bajra,grated almonds,1 tbsp oil & jaggery water.
Knead well and make a dough
Cover and rest the dough for 10 mins.
Make balls of the dough.
Press and flatten each ball with the palm.
Add oil in a kadai and heat it. Put the bajre ki tikki and flip and fry from each side.