Coconut mawa barfi Recipe

Cooking Directions

• STEP 1.In a pan, roast the desiccated coconut until it turns golden brown.
• STEP 2.In another pan, crumble the mawa and cook it on low heat until it melts.
• STEP 3.Add the roasted coconut, sugar, and cardamom powder to the melted mawa and mix well.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Transfer the mixture to a greased tray and spread it evenly.
• STEP 6.Allow it to cool completely and then cut it into desired shapes.
• STEP 7.Serve the coconut mawa barfi as a sweet treat or store it in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the coconut on low heat to avoid burning.
• Stir the mawa continuously while melting to prevent it from sticking to the pan.
• You can garnish the barfi with chopped nuts for added crunch and flavor.

Storage and Serving

• Store the coconut mawa barfi in an airtight container at room temperature.
• Serve it as a dessert or offer it as a sweet gift during festivals and celebrations.