Coconut/Milk Powder Barfi Recipe

Cooking Directions

• STEP 1.Heat ghee in a non-stick pan and add desiccated coconut or milk powder.
• STEP 2.Roast the coconut or milk powder on low heat until it turns slightly golden and aromatic.
• STEP 3.Add condensed milk and cardamom powder to the pan and mix well.
• STEP 4.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 5.Transfer the mixture to a greased tray and spread it evenly.
• STEP 6.Allow it to cool completely and then cut into desired shapes.
• STEP 7.Serve and enjoy the Coconut/Milk Powder Barfi.

Cooking Tips

• You can garnish the barfi with chopped nuts like almonds or pistachios for added crunch.
• If using milk powder, make sure to use full-fat milk powder for a creamy texture.
• Store the barfi in an airtight container at room temperature for up to a week.

Storage and Serving

• Coconut/Milk Powder Barfi can be stored in an airtight container at room temperature for up to a week.
• Serve the barfi as a dessert or sweet treat during festivals or special occasions.
• You can also gift these homemade barfis to friends and family.