Coconut-Mango Mahi Mahi Recipe

Ingredients For Coconut-Mango Mahi Mahi Recipe

• 0.5 cup All purpose flour
• 2 Eggs, lightly beaten
• 1 cup Dry Bread Crumbs
• 1 cup Sweetened Shredded Coconut
• 6 Mahi mahi fillets
• 2 tablespoon Peanut or canola oil
• 2 Medium mangoes, peeled and cubed
• 0.25 cup White wine or chicken broth
• 2 tablespoon Brown sugar
• 1 Garlic clove, halved
• 1 teaspoon Finely Chopped Crystallized Ginger
• 1 teaspoon Reduced Sodium Soy Sauce
• 0.125 teaspoon Pepper
• 2 tablespoon Minced Fresh Basil