Coconut gulkand burfi Recipe

Cooking Directions

• STEP 1.In a non-stick pan, heat ghee and add desiccated coconut. Roast it on low flame until it turns golden brown.
• STEP 2.Add condensed milk and mix well. Cook for a few minutes until the mixture thickens and starts to leave the sides of the pan.
• STEP 3.Add gulkand and mix well. Cook for another 2-3 minutes until the mixture comes together and forms a soft dough-like consistency.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly. Let it cool for a few minutes.
• STEP 5.Once cooled, cut the burfi into desired shapes and garnish with chopped nuts.
• STEP 6.Allow the burfi to set completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the coconut on low flame to avoid burning.
• You can adjust the amount of gulkand according to your taste preference.
• For a richer flavor, you can add a pinch of cardamom powder to the mixture.

Storage and Serving

• Serve the Coconut Gulkand Burfi as a dessert or sweet snack.
• Store the burfi in an airtight container at room temperature.
• You can refrigerate the burfi to extend its shelf life.