Coconut gulkand burfi

Coconut gulkand burfi Recipe

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About Coconut Gulkand Burfi Recipe:

Coconut gulkand burfi made is with coconut, gulkand, condensed milk and ghee. Gulkand, or gulqand, is a sweet preserve of rose petals from the indian subcontinent, an ayurvedic medicine and used in indian traditional recipes. Just give it a try and enjoy on any occasion.

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  • 25 mins
  • 6 Ingredients
Ingredients
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Ingredients for Coconut gulkand burfi Recipe

  • 1/2 cup coconut – freshly grated or desiccated coconut
  • 1/4 cup Gulkand
  • 1/4 cup Sweetened Condensed milk
  • 0.06 cup Ghee
  • As required rose essence – few drops
  • As required cashew nuts or chopped nuts for garnishing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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