Name: Coconut Gulkand Burfi Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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Coconut gulkand burfi made is with coconut,  gulkand,  condensed milk and ghee. Gulkand,  or gulqand,  is a sweet preserve of rose petals from the indian subcontinent,  an ayurvedic medicine and used in indian traditional recipes. Just give it a try and enjoy on any occasion.

How to make Coconut Gulkand Burfi Recipe

Usha Nayaka

Crawler

Indian

<p>Coconut gulkand burfi made is with coconut,  gulkand,  condensed milk and ghee. Gulkand,  or gulqand,  is a sweet preserve of rose petals from the indian subcontinent,  an ayurvedic medicine and used in indian traditional recipes. Just give it a try and enjoy on any occasion.</p>

coconut – freshly grated or desiccated coconut

Gulkand

Sweetened Condensed milk

Ghee

rose essence – few drops

cashew nuts or chopped nuts for garnishing

Keep all the ingredients handy as shown in the above image,  grease a tray or plate with ghee and set aside. 

step 1

Heat a nonstick pan by adding ghee in it,  when it is hot enough add coconut and fry in a medium low flame for 2 min

step 2

Continue this process till all the ghee is consumed and gets a nice aroma

step 3

Add condensed milk and gulkand together,  give a nice stir so that it mixes properly

step 4

Stir until the mixture is separated from the pan,  add few drops of rose essence,  stir until the mixture thickens stir for 2 min on a medium to low flame ,  remove from the heat

step 5

Transfer the mixture to the greased tray.  tap it gently with a greased spatula so that it settles evenly.  allow the mixture to cool.  it takes about 1 hr . 

step 6

Once the mixture is cool give desired cut,  garnish with cashew nuts or chopped nuts. 

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Coconut gulkand burfi Recipe

About Coconut Gulkand Burfi Recipe:

Ingredients for Coconut gulkand burfi Recipe

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