Coconut gulkand burfi Recipe
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About Coconut Gulkand Burfi Recipe:
Coconut gulkand burfi made is with coconut, gulkand, condensed milk and ghee. Gulkand, or gulqand, is a sweet preserve of rose petals from the indian subcontinent, an ayurvedic medicine and used in indian traditional recipes. Just give it a try and enjoy on any occasion.
- 25 mins
- 6 Ingredients
Ingredients
Adjust Servings :
Ingredients for Coconut gulkand burfi Recipe
- 1/2 cup coconut – freshly grated or desiccated coconut
- 1/4 cup Gulkand
- 1/4 cup Sweetened Condensed milk
- 0.06 cup Ghee
- As required rose essence – few drops
- As required cashew nuts or chopped nuts for garnishing
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment