Ingredients For Coconut Curry Shrimp With Cauliflower Rice Recipe
1 tablespoon Coconut oil
1 Onion, Finely Chopped
2 Garlic Cloves, Crushed
1 teaspoon Crushed ginger
1 teaspoon Curry powder
0.5 teaspoon Turmeric
1 teaspoon Ground coriander
2 tablespoon Lemon juice
14 ounce Can full fat coconut milk
1 pound Shrimp, peeled
Cauliflower rice, cooked and ready to serve
Nutrition value
400
calories per serving
15 g Fat49 g Protein16 g Carbs3 g FiberOther
Current Totals
15 g Fat
49 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
49 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
134 mg
Iron
4 mg
Vitamin A
406 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
76 mg
Vitamin B9
1175 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
134 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
558 mg
Selenium
111 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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