Coconut-Curry Noodle Bowl Recipe

Recipe By Better Homes and Gardens

As you might be able to guess by the name, coconut milk and curry powder are two of the key ingredients that transform ramen noodles into a warmly-spiced coconut-curry noodle bowl. Crank up the protein by adding leftover chick to each noodle bowl, then top with peanuts.

4.9
20 Rating - Rate
Non Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

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Ingredients For Coconut-Curry Noodle Bowl Recipe

Nutrition
value
804
calories per serving
58 g Fat40 g Protein28 g Carbs14 g FiberOther

Current Totals

  • 58 g Fat
  • 40 g Protein
  • 28 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    40 g
  • Fiber
    14 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    3 mg
  • Vitamin A
    1039 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    88 mg
  • Manganese
    2 mg
  • Phosphorus
    372 mg
  • Selenium
    34 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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