Coconut-Curry Mussels Recipe

Ingredients For Coconut-Curry Mussels Recipe

• 4 pound Mussels
• 1 tablespoon Grapeseed or canola oil
• 1 Medium Onion, Sliced
• 2 Medium tomatoes chopped
• 2 Cloves Garlic, Minced
• 1 tablespoon Minced Fresh Ginger
• 2 teaspoon Curry powder
• 1 teaspoon Fennel seeds, crushed
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 1 can Lite" coconut milk
• 0.5 cup Dry white wine