Coconut Curry Mussels Recipe

Ingredients For Coconut Curry Mussels Recipe

• 1.5 inch One fresh ginger, peeled
• 4 Garlic cloves, halved
• 0.5 cup Water
• 1 tablespoon Extra virgin olive oil
• 2 Large spanish onions, coarsely chopped
• 4 No.s Jalape halved, seeded and thinly sliced
• 2 Stalks lemongrass, inner white bulb only, thinly sliced crosswise
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric
• 12 ounce One can evaporated skim milk
• 0.5 cup Unsweetened coconut milk
• 3 pound Mussels, scrubbed and debearded
• 2 tablespoon Fresh lime juice
• Kosher salt
• 0.33000000000000007 cup Coarsely Chopped Cilantro