Coconut Curry Chicken Soup And A Snowy Day In French Alps Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides. Stir in curry powder, cumin, and turmeric, and cook for another minute.
• STEP 3.Pour in coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.
• STEP 4.Add carrots, bell peppers, and snow peas. Cook for an additional 5 minutes, or until vegetables are tender-crisp.
• STEP 5.Season with salt and pepper to taste. Serve the soup hot, garnished with fresh cilantro and a squeeze of lime juice.
• STEP 6.Cooking Tips: For a spicier soup, add a chopped chili pepper or a dash of cayenne pepper. You can also customize the vegetables by adding mushrooms, spinach, or any other vegetables you prefer.
• STEP 7.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a spicier soup, add a chopped chili pepper or a dash of cayenne pepper.
• You can customize the vegetables by adding mushrooms, spinach, or any other vegetables you prefer.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.