Chicken Coconut Curry Ramen Bowls Recipe

Ingredients For Chicken Coconut Curry Ramen Bowls Recipe

• 1.5 tablespoon Butter
• 1 Large sweet yellow onion roughly chopped
• 1 Large yellow bell pepper roughly chopped
• 4 Medium cloves garlic finely minced
• 3 tablespoon Finely Grated Fresh Ginger
• 1 tablespoon Red Curry Paste
• 2 tablespoon Light brown sugar
• 1 teaspoon Mild Curry Powder
• 2 cup Low sodium chicken broth
• 1 ounce Large russet or yukon gold potato or 2 medium, about 12 14
• 2 tablespoon Peanut butter
• 1.5 teaspoon Salt more to taste
• 16.5 ounce Can Coconut Milk
• 2 pound Skinless boneless chicken breasts, thinly sliced, widthwise
• For the chicken
• 1 tablespoon Rice vinegar
• 2 tablespoon Corn starch
• 1 Egg white from 1 large egg
• Fresh cilantro , coarsely chopped
• Fresh mint leaves if desired
• 0.5 cup Cashew halves and pieces